Phytochemicals Derived from Catharanthus roseus and Their Health Benefits

- Pham, Hong Ngoc Thuy, Vuong, Quan Van, Bowyer, Michael C., Scarlett, Christopher J.

Improving the vanillin-sulphuric acid method for quantifying total saponins

- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Physicochemical properties of Gac (Momordica cochinchinensis (Lour.) Spreng) seeds and their oil extracted by supercritical carbon dioxide and soxhlet methods

- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit

- Pham, Ngoc Minh Quynh, Chalmers, Anita C., Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.

Mass proportion, bioactive compounds and antioxidant capacity of carrot peel as affected by various solvents

- Nguyen, Van Tang, Scarlett, Christopher J.

Effect of extraction solvents and drying methods on the physicochemical and antioxidant properties of Helicteres hirsuta Lour. Leaves

- Thuy Pham, Hong Ngoc, Nguyen, Van Tang, Vuong, Quan Van, Bowyer, Michael C., Scarlett, Christopher J.

Optimisation of ultrasonic conditions as an advanced extraction technique for recovery of phenolic compounds and antioxidant activity from macadamia (Macadamia tetraphylla) skin waste

- Dailey, Adriana, Vuong, Quan V.